Our expertise spans from single and multi-unit restaurants to educational, religious and retail foodservice establishments.
Kitchen Tech is a progressive commercial foodservice design firm with over 50 years of design experience. We have built an exceptional reputation by exceeding our client's expectations on a regular basis. We utilize the latest technology and space allocation techniques to provide you with a design, which meets your budget, fits your specific ROI (return on investment) profile. It is the difference between a kitchen design that simply works and one that works exceptionally well.
Owners, operators and architects from across the country call on our services when they are faced with building a new facility or remodeling an existing foodservice establishment.
We carefully listen your needs, wants and desires. We then work with you and your architect to determine the kitchen area best suited to produce the finished product. Then help guide you through the entire process from initial concept, schematic design, equipment budgeting, utility load schedules, health department plan review submission/approval, work progress site visits, final kitchen punch list, through your grand opening and beyond. With each step we work to translate your vision into real world functionality and implementation. This is the most effective way to create a commercial kitchen and one which fits the design criteria necessary in today's competitive foodservice market.
We approach each project with a simple yet very effective set of guidelines:
Return on investment: Our goal is to keep the kitchen design within your predetermined budget and suggest money saving design concepts along the way.
Design efficiency: We develop a design, which utilizes staff proximity and staff multi-tasking principles, allowing for increased efficiencies and long-term labor saving. Our goal is to save as many steps for staff and best utilize their valuable time.
Space allocation: Ensuring the maximum utilization of available space, thereby creating an efficient kitchen.
Proper equipment selection: This important step gauges the production needs of the kitchen in balance with budgetary constraints.
Modular kitchen design Our goal is to design the kitchen in such a fashion as to allow equipment changes to keep pace with menu changes. The secondary function of this concept is again to produce a design, which is in keeping with return on investment and not needlessly spending money on custom fabricated items.
